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Chef John's Classic Beef Stroganoff
This was fantastic and easy.I used stew meat and did let it simmer an extra hour since I had an appointment. It was so tender and the flavor was wonderful. I imagine the flavor will vary with the wine you use. I made the creme fraiche as Chef John suggested. That was a new undertaking that went well too. I am so excited. My husband felt it was the best dish I have made it a while. I will make this again! Kathy
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Reviewed On:
Dec. 6, 2012
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