Rmvk Profile - Allrecipes.com (187115657)

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Recipe Reviews 2 reviews
Sam's Famous Carrot Cake
Brilliant, works perfectly for me. The basic contents are great and in correct proportion. I've made 2 alterations to the recipe as many reviews mention this: 1) Our oven is quite hot so I lower the heat a bit to prevent the top from bursting 2) I cut back on sugar (use 1 cup) and use raw/ cane sugar as we found it quite sweet the first time. But I guess this may depend on taste and the kind of canned pineapple you use. I've baked it several times and varied ingredients, I use plain skimmed milk and sunflower oil, but cocunut oil worked well too. I usually use more carrot than the recipe mentions, add a little lemon zest and go heavily on cinnamon, or mix with llittle nutmeg and allspice. Another great addition is some poppyseed! Gives you some extra crunchiness in the moist cake.

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Reviewed On: Nov. 23, 2013
Blonde Brownies I
It worked out fine in the end, and it was very delicious. Everybody loved it so. I will be using the recipe again and try to vary with nuts and chocolate. After reading other reviews I'd halved the sugar amount and it was still very sweet, but I think the amount of choc chips was too high. I had Hershey's dark chocolate chips so I was surprised about the sweetness of it all.

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Reviewed On: Oct. 25, 2013

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