Jcp3239 Recipe Reviews (Pg. 1) - Allrecipes.com (187115461)

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Italian Cookies II

Reviewed: Dec. 21, 2012
Love these cookies. I substituted almond extract. Much better cookie. Only problem is they don't keep long, so you can't make them more than a day or two in advance. They actually start to melt together if stacked in a container.
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