quarterback1010 Recipe Reviews (Pg. 1) - Allrecipes.com (187114666)

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Boilermaker Tailgate Chili

Reviewed: Feb. 3, 2013
Absolutely Delicious. A few things I did differently: I used 1 lb. of ground beef, 1 lb of ground hot Italian pork sausage and a lb. of cubed beef/steak, I put a whole can of amber ale, I doubled the garlic. I also cooked it the day before and simmered for about 4-6 hours, refridgerated overnight. I put it back on the stove and simmered for a few hours before serving the next day. It's the only chili I'll ever make again.
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Tomato Chicken Parmesan

Reviewed: Dec. 20, 2012
I added Sriracha to the sauce for some heat.
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Butternut Squash Soup

Reviewed: Dec. 20, 2012
Delicious!!!! I added a good squirt of Sriracha to heat it up and it was awesome. Next time i think i'll try using less cream cheese to make it a little less rich.
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