Karenella Recipe Reviews (Pg. 1) - Allrecipes.com (187113782)

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Easy Omelet in a Bag

Reviewed: Jun. 5, 2014
While I agree this is a good camping recipe, or if you have a larger crowd for breakfast at home, it is definitely not a substitute for a quality omelet. I experimented with it several times, and it either turns out with the egg overcooked, or too runny. Good for those times when "quick and easy" takes precedence over taste.
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Omelet in a Bag

Reviewed: Apr. 26, 2014
Although this was definitely easy, and would be great for campers, you do have to compromise on taste (IMHO). I only made one, and I mixed the eggs before putting in the bags, otherwise follwed directions. After about 7 minutes, it definitely looked done, so I panicked and took it out of the pot. It did slide easily out of the bag, but was for the most part overcooked by quite a bit - and this was at 7 minutes! But the results may have been different if there had been more servings in the pot. If I ever have to make omelets for a large number of people I MAY try this again, but I really doubt it, as the difference in taste is too noticeable.
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Quick and Easy Chicken and Stuffing Casserole

Reviewed: Jan. 5, 2014
Okay, I am just going to comment on the sauce for this recipe, as I have not tried this dish with stuffing, just chicken and sauce over noodles. - Unless you have tried a sauce made of chicken(or mushroom) soup and sour cream, you really don't know how good it is! I actually usually 'shun' canned creamed soups, just because I prefer made from scratch sauces. But, I was quite surprised at the 'tastiness' of the mixture - cream soup and mayonnaise is also good, surprisingly. I only use one can of soup to each cup of sour cream (or mayonnaise) and it comes out great.
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Savory Crescent Chicken

Reviewed: Jan. 5, 2014
This was one of the first recipes I learned to make, way back when. I loved it, and so did my new husband.The basic recipe is great!
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Sauteed Radishes

Reviewed: Jan. 5, 2014
I love this! I have never been a big radish fan, but then I had never tried them cooked! They do become softer, with a slightly sweet, peppery taste. I would not change a thing in this recipe - it is great as is, and a little-bit-different side dish!
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