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Rich Dark Fruitcake

Reviewed: Dec. 4, 2012
I made this cake for Christmas... I used Dark Rum instead of fruit juice and made the coffee really strong (used instant coffee). I used maraschino cherries, dried apricots and added walnuts and pecans. It is absolutely delicious. Everyone is enjoying it already. I also used Blackstrap Molasses and a cup of brown sugar instead of 2 cups of white sugar. Excellent... Highly Recommend to Everyone!!!!
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