ALESIA Recipe Reviews (Pg. 1) - Allrecipes.com (18711305)

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Garlic Chicken Fried Chicken

Reviewed: Jan. 31, 2006
simple easy awesome, new family favorite...
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2 users found this review helpful

Potato and Egg Casserole

Reviewed: May 3, 2007
Same Hungarian recipe my family uses, except, you have to use BUTTER.... try adding ham or Kolbas (Hungarian Sausage). It was always an Easter dish growning up, but now its a staple..
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24 users found this review helpful

White Chocolate Macadamia Nut Cookies II

Reviewed: May 29, 2007
Buttery, melt in your mouth, sooooo good... My best friends daughter made these, and they are wonderful. Can't wait to make myself.
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4 users found this review helpful

Eggless Peanut Butter Cookies

Reviewed: Jun. 19, 2007
Oooh... very good, did sub 1 cup sour cream for buttermilk, came out great.. 5 stars...
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5 users found this review helpful

Hasselback Potatoes

Reviewed: Aug. 21, 2007
I have been making these for years, the presentation is wonderful, as for taste, any spices can be used, to change the flavor, from plain and simple to very spicy, its all in personal taste. 5 stars. Well worth the time and effort.
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31 users found this review helpful

Coquito

Reviewed: Jan. 2, 2009
Exactly as Remembered, I made this for my Dad, for Christmas & New Years. It was amazing, the Memories, my dad, said it needed more Rum, even though I add 1/2 cup more Dark Rum. Its was just wonderful and full of Puerto Rican Tradition. 10 Stars, thank for the recipe
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10 users found this review helpful

Waffles I

Reviewed: Jan. 29, 2011
"The Best Waffles Ever" !!!! Just Make Them as is!!!!!
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5 users found this review helpful

Banana Split Bars

Reviewed: Mar. 14, 2007
This is my MOM's from when I was little and its now my kids favorite, the only difference is our recipe uses 1 1/2 cup powdered sugar. The perfect summer dessert, cake.
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5 users found this review helpful

Chocolate Ganache

Reviewed: Mar. 4, 2011
The Ganache is Amazing, but then you beat it, and it turns into the Most Wonderful Chocolate Frosting, more like Chocolate Butter!!!! Its a Gotta Have Recipe. YUM
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7 users found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: Apr. 30, 2012
Been making these for years, bake only 10 min exactly. or they will turn hard. Also use brown sugar for softer cookies, white sugar for crispier cookies. add choc chips if desired
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8 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 23, 2012
Very Big, and Wonderful!!!
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2 users found this review helpful

Apricot Danish Coffee Cake

Reviewed: Jun. 24, 2012
Beautiful as well as Great Taste. Only change was Strawberry, and Blackberry Preserves, instead of Apricots. Perfect for a Holiday Breakfast or Brunch!
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2 users found this review helpful

Creamiest Rice Pudding

Reviewed: Jul. 28, 2012
Old Fashion, Sooo Creamy, Reminds me of my childhood. Worth the time, you wont be disappointed.
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4 users found this review helpful

Portuguese Sweet Rice

Reviewed: Jul. 28, 2012
Fast and simple
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Jul. 30, 2012
Simply Wonderful!!!
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2 users found this review helpful

Angel's Old Fashioned Beef Stew

Reviewed: Mar. 19, 2011
Perfect Beef Stew, Stick to the Bones Beef Stew!!! Add 2 Bay Leafs while cooking, and Parsley before serving.
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6 users found this review helpful

World's Best Lasagna

Reviewed: Nov. 9, 2012
Excellent recipe My whole family loved it. The only change was I added 1 cup of sour cream to the ricotta mix, its my family secret ingred.
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 15, 2006
"The Best" I ever made.... This is the One and Only, Keeper!!!! .. Just make it!!! 100 STARS.... If this recipe does not come out right, it is only the user's fault. Do not over mix or overbake. Air bubbles, air bubbles, air bubbles. Have made this recipe exactly as written 7 times and has come out WONDERFUL ever time. Still 100 Star's....
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9 users found this review helpful

All-Day Apple Butter

Reviewed: Nov. 18, 2006
Oh so Yummy, this is the very best,I made two batches with two different apples, and they both came out wonderful. I only used three cup brown sugar, which was my only change, and I did that only for a more richer dark color. 10 stars....
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5 users found this review helpful

Coquito II

Reviewed: Mar. 8, 2006
Perfect, classic, brings back memories of being in Fajardo, Puerto Rico, with my family....
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6 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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