DeniseW Profile - (18711291)

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Recipe Reviews 11 reviews
Bow Ties with Sausage, Tomatoes and Cream
I made this exactly as is and it was good. Then, I had to use up a package of Summer Sausage and remembered the premise of this recipe. I wondered if I could substitute the slices of precooked Summer Sausage for the Italian kind. It was even better! I sauté the onions and about 5 large button mushrooms, added the garlic,red pepper, sausage slices (bias sliced)then added the chopped tomatoes and cream. Cooked till thick and added the pasta. Added some salt and pepper to taste and finished off with a sprinkle of fresh parmesan cheese after plating. YUMMMMM

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Reviewed On: Jan. 28, 2015
Halibut Divine
Very easy and elegant. Served it for a dinner party and got rave reviews. Just the right amount of sweet, savory and acidity. I did add more salt and pepper, but that's just personal taste. Otherwise, this was perfect as is and I don't say that about many recipes.

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Reviewed On: Jan. 14, 2015
Grilled Lamb with Brown Sugar Glaze
This was just ok. I liked the caramelized crust but it was a bit too sweet for me. Might be ok as a component in an appetizer or with something savory.

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Reviewed On: Apr. 8, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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