SWINGYOURDONUTS Recipe Reviews (Pg. 1) - Allrecipes.com (18711261)

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Sweet and Sour Sauce I

Reviewed: Dec. 1, 2005
How strange...the whole family loved something for a change !Made the sauce and served it over sliced pork tenderloin , sprinkled with toasted sesame seeds , added some spring rolls and shrimp fried rice. Served the leftover sauce on the side for dipping. wonderful and easy,easy,easy!
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Alyson's Broccoli Salad

Reviewed: Jan. 10, 2010
just wonderful ! Used plain old white vinegar and craisins instead of raisins along with an extra head of broccoli.
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 19, 2009
The best and easy , easy , easy !! I used abour 3 pounds of Ground beef because it was all frozen together. Drained and rinsed the beans and used a whole large jar of salsa ( because of the extra meat ). I also used the whole packet of seasoning mix- about 5 or so tbsp instead of 4. We like things a bit on the spicy side :). Simmered for one hour and served with icy cold sour cream , grated cheddar cheese ,diced avacado with a squeeze of lime and crispy nacho chips on the side. Tonight , chili dogs !!!! Thanks Debdoozie !
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Delicious Ham and Potato Soup

Reviewed: Jan. 11, 2009
This was wicked good and went together so fast ! The only changes I made was to add about 21/2 cups of ham,3 small onions and about 1/2 of a large carrot in very small dice for color. Will make this recipe every time I have leftover ham in the freezer...just wonderful :)
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Classic Macaroni Salad

Reviewed: Feb. 19, 2010
I make this all of the time. It's our go to mac salad recipe !! I switch up the veggies depending on what I have on hand and sometimes throw in hard boiled egg.
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Coconut Cream Pie I

Reviewed: Aug. 22, 2008
I have to admit that I only used this recipe as a guide. I used coconut pudding mix instead of vanilla,a graham cracker crust instead of a pastry one and topped it with real whipped cream instead of frozen whipped topping. As a jumping off point it deserves all 5 stars. Thanks for a great basic recipe !
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Brown Sugar Meatloaf

Reviewed: Mar. 16, 2010
So easy and very tasty !
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Mouth-Watering Stuffed Mushrooms

Reviewed: May 26, 2010
Theses have a real kick of heat ! Used 15 stuffer sized mushroom caps with 1 brick of cream cheese and still had enough left over to do another half dozen. Will definatly make these again :)
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Turkey Pot Pie I

Reviewed: Feb. 19, 2007
Classic pot pie recipe. Perfect !!!!
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J.P.'s Big Daddy Biscuits

Reviewed: Jul. 8, 2006
These turn out great every time ! Be careful with the milk though - depending on the humidity of the day ,the flour might not take it all and leave your dough too sticky and wet - add the milk slowly,working your dough as you go.
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Chocolate Chip Cookies II

Reviewed: Jul. 8, 2006
This is the perfect classic chewy chocolate chip cookie recipe. Dont change a thing.
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Basil Shrimp

Reviewed: Jul. 1, 2006
outstanding! Wisk ingredients together and pour over shrimp in a zip lock bag . Grill and gobble them up! I used yellow instead of brown mustard. You would not even know mustard was part of the recipe. Fresh basil all the way though!
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Apple Crisp II

Reviewed: Jun. 23, 2006
Perfect !
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Bananas Foster II

Reviewed: Jun. 23, 2006
Yummmmmmmm...........
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Cocktail Meatballs

Reviewed: Dec. 1, 2005
Easy and good ! Makes wonderful appetizers or served over fluffy white rice for a great diner !
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Slow-Cooker Pepper Steak

Reviewed: Nov. 20, 2005
Always a hit at our house! The fact that it's a slow cooker meal just makes it all the better !!!
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Apr. 7, 2004
Too chocolaty ? Who ever heard such foolishness ! This is the cake that takes the cake. Large enough recipe to feed an army but dont. Make it and go hide in your bed with it.Satisfaction guarenteed ! !
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The Best Rolled Sugar Cookies

Reviewed: Sep. 11, 2010
Awesome recipe ! Rolled the dough about 1/4 inch thick on a floured surface. I used an over-sized cookie cutter so the recipe only yielded 40 cookies. Oh and I baked them for 10 minutes on a silpat lined cookie tray. Crispy on the outside but soft and tender inside. Perfect !!
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Linda's Monster Cookies

Reviewed: Mar. 7, 2004
I could screw up the lords prayer when it comes to baking cookies but these were the best things I have ever baked hands down ! The recipe is huge so I scaled down to half.Subsituted the candy coated chocolate for raisins and baked at 325 instead of 350 about 14 minutes. Crispy on the outside and chewy in the middle ! Awesome !
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Displaying results 1-20 (of 29) reviews
 
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