SWINGYOURDONUTS Recipe Reviews (Pg. 1) - Allrecipes.com (18711261)

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Linda's Monster Cookies

Reviewed: Mar. 7, 2004
I could screw up the lords prayer when it comes to baking cookies but these were the best things I have ever baked hands down ! The recipe is huge so I scaled down to half.Subsituted the candy coated chocolate for raisins and baked at 325 instead of 350 about 14 minutes. Crispy on the outside and chewy in the middle ! Awesome !
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Restaurant-Style Hashbrown Casserole

Reviewed: Apr. 7, 2004
I had heard of this casserole for many years and thought I would give it a try. Never again ! It is far too salty ( i would omit the added salt all together ) and far far too greasy ( I would substitute milk for the softened butter)for my taste. Looked good and smelled great but just dident do a thing for me.
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Apr. 7, 2004
Too chocolaty ? Who ever heard such foolishness ! This is the cake that takes the cake. Large enough recipe to feed an army but dont. Make it and go hide in your bed with it.Satisfaction guarenteed ! !
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Slow-Cooker Pepper Steak

Reviewed: Nov. 20, 2005
Always a hit at our house! The fact that it's a slow cooker meal just makes it all the better !!!
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Sweet and Sour Sauce I

Reviewed: Dec. 1, 2005
How strange...the whole family loved something for a change !Made the sauce and served it over sliced pork tenderloin , sprinkled with toasted sesame seeds , added some spring rolls and shrimp fried rice. Served the leftover sauce on the side for dipping. wonderful and easy,easy,easy!
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Cocktail Meatballs

Reviewed: Dec. 1, 2005
Easy and good ! Makes wonderful appetizers or served over fluffy white rice for a great diner !
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Bananas Foster II

Reviewed: Jun. 23, 2006
Yummmmmmmm...........
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Apple Crisp II

Reviewed: Jun. 23, 2006
Perfect !
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Basil Shrimp

Reviewed: Jul. 1, 2006
outstanding! Wisk ingredients together and pour over shrimp in a zip lock bag . Grill and gobble them up! I used yellow instead of brown mustard. You would not even know mustard was part of the recipe. Fresh basil all the way though!
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Chocolate Chip Cookies II

Reviewed: Jul. 8, 2006
This is the perfect classic chewy chocolate chip cookie recipe. Dont change a thing.
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J.P.'s Big Daddy Biscuits

Reviewed: Jul. 8, 2006
These turn out great every time ! Be careful with the milk though - depending on the humidity of the day ,the flour might not take it all and leave your dough too sticky and wet - add the milk slowly,working your dough as you go.
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Turkey Pot Pie I

Reviewed: Feb. 19, 2007
Classic pot pie recipe. Perfect !!!!
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Yummy Honey Chicken Kabobs

Reviewed: May 26, 2007
Nice and moist but basicly no flavor other than the taste of chicken... I was disapointed with this one and will not make again.
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Southwestern Roasted Corn Salad

Reviewed: Sep. 17, 2007
I was nice for a change but I dont believe I will be making it again. It sure does make a lot !
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Banana Crumb Muffins

Reviewed: Aug. 22, 2008
These are delicious ! The reason for the 4 star rating is because I doubled the recipe and the muffins became heavy and greasy. Make as directed and DO NOT DOUBLE and you will have a perfect muffin every ime !
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Coconut Cream Pie I

Reviewed: Aug. 22, 2008
I have to admit that I only used this recipe as a guide. I used coconut pudding mix instead of vanilla,a graham cracker crust instead of a pastry one and topped it with real whipped cream instead of frozen whipped topping. As a jumping off point it deserves all 5 stars. Thanks for a great basic recipe !
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Cabbage Rolls II

Reviewed: Jan. 7, 2009
This recipe was great ! Some suggestions by other reviewers need to be followed.I cooked my cabbage rolls in my slow cooker, which tends to run hot , so 6-61/2 hours was plenty of time on low. I doubled the sauce as suggested , but next time will triple it. I added 1 heaping tsp of minced garlic and about 1/2 cup of chopped onion to the filling. I also used a heaping 1/4 cup measure when filling the cabbage which resulted in exactly 12 perfect sized rolls. My mom made these when we were growing up all the time but, this was my first attempt. Thanks for a great recipe :)
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Delicious Ham and Potato Soup

Reviewed: Jan. 11, 2009
This was wicked good and went together so fast ! The only changes I made was to add about 21/2 cups of ham,3 small onions and about 1/2 of a large carrot in very small dice for color. Will make this recipe every time I have leftover ham in the freezer...just wonderful :)
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 19, 2009
The best and easy , easy , easy !! I used abour 3 pounds of Ground beef because it was all frozen together. Drained and rinsed the beans and used a whole large jar of salsa ( because of the extra meat ). I also used the whole packet of seasoning mix- about 5 or so tbsp instead of 4. We like things a bit on the spicy side :). Simmered for one hour and served with icy cold sour cream , grated cheddar cheese ,diced avacado with a squeeze of lime and crispy nacho chips on the side. Tonight , chili dogs !!!! Thanks Debdoozie !
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Alyson's Broccoli Salad

Reviewed: Jan. 10, 2010
just wonderful ! Used plain old white vinegar and craisins instead of raisins along with an extra head of broccoli.
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