InsonsInsontis Recipe Reviews (Pg. 1) - (187112577)

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Slow Cooker Stuffing

Reviewed: Dec. 5, 2012
I love this stuffing! I've made it several times since I've come across it, and every time I always have to double up and make two crockpots worth because everyone wants extra to take home! Do not make this with 4 1/2 cups of broth! This measurement depends entirely on how dry your bread is. I have never used the full amount. Rather, I pour it over the bread and mix it until everything is moist then add extra during the heating process if it looks dry. I also never do the initial cooking on high for 45 minutes. I set it on low in the morning around 10-11 and it is ready to go for dinner at 6. If it looks a little too soggy, take the crock pot lid off and let it cook uncovered for the last hour or so. This will allow some of the liquid to evaporate.
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Big Soft Ginger Cookies

Reviewed: Dec. 5, 2012
I really loved the taste of these cookies. I was, however, a little disappointed with how they looked. As others mentioned, mine turned out a bit flat; they didn't have that nice, cracked top like the cookies in the picture that I was hoping for. Because they spread, they weren't quite "big" and "soft", but it still made a yummy, crunchy cookie. If you have a lot of concern for the way your food looks, be forewarned that it may not turn out like the picture suggests. Otherwise, I found the flavour great!
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2 users found this review helpful

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