Delicious! I followed the recipe pretty much exactly. Only adjustment I made was use 5 Slices of Bacon, 1.5 Table Spoons of Margarine, drizzled just a tad of EVOO, and used Shaved Parmesan. Definitely doing this again soon!

Reviewed On: Feb. 6, 2013

This recipe came out great (photo added)! I did follow some tips I read from reviews and added 1 can of Cream of Mushroom, stabbed the chicken with a fork several times on both sides, used 1/2 a bag of American Beauty Extra Wide Egg Noodles (which I undercooked prior to adding to the pan...about 5 mins), and added half a bag of frozen broccoli. However, in the middle of baking, I noticed the noodles seemed to be drying so I added about 1/2 a cup of water which really made them nice and fluffy. Next time, I'll definitely add more milk. Can't wait to make this again! :-)

Reviewed On: Jan. 29, 2013

AMAZING! I just got done cooking this and couldn't wait to finish eating before raving. I even added a photo of it. LoL! This is my first time and the recipe was fantastic (along with some of the suggestions I read in reviews). I went with 6 eggs and added 1/4 more cup of lemon juice (to give it a lil extra zing)...definitely will do this again soon! YUM!

Reviewed On: Dec. 6, 2012