Nickling Recipe Reviews (Pg. 1) - Allrecipes.com (187112416)

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Scottley's Basic Yellow Cake

Reviewed: Feb. 7, 2014
OMgoodies. This cake could not be any moister. Perfect! Perfect! Perfect! The texture of this cake was like one purchased from a specialty bakery. It's one of those cakes that makes you wonder each time you take a bite, "how do they get it to be so moist"? Well darn-it I now know. For those complaining about it being too dry, it's because you're over mixing the batter. A hard cake is the result of over mixing even the best batter.
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Butternut Squash Soup

Reviewed: Dec. 6, 2012
I loved it this soup. I will be making this soup for my dinner parties until I find another to love. I tweaked it a little, I used one package of cream cheese and substituted the 3 cups of original soy milk instead of water too keep up with the creamy flavor. I did not have marjoram so I used oregano and thyme instead. Thank you for such a yummy recipe.
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