Gran28540 Recipe Reviews (Pg. 1) - Allrecipes.com (187112385)

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Classic Dinner Rolls

Reviewed: Mar. 19, 2014
I have used this basic roll recipe for years and it has never let me down. My family loves them.
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Adrienne's Cucumber Salad

Reviewed: Jul. 12, 2013
I just love this type of cucumber salad. It is fresh and easy to make. I do however sprinkle one to one and a half tsp of kosher salt over the very thinly sliced cucumbers, wait ten min, drain the water from the cucumbers (no rinsing) before adding the hot vinegar. I also double the dry dill (I like the dill flavor) and add a couple dashes of white pepper. Yum. Much better than any oil based vinegar dressing and the salad just keeps improving the longer it is marinated.
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7-Up® Biscuits

Reviewed: Apr. 18, 2013
Be sure to correct the recipe to 1/2 cup lemon lime soda (7up); biscuits are light and fluffy. Dust your board and top of do, then give it a couple gentle kneads and press into a rectangle. Use a pizza cutter to cut into 12 biscuits. Once you put into the buttered pan, (I used a 10X13 dish. Brush with additional melted butter before and after and these are a family favorite.
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Baked Ham with Sweet Glaze

Reviewed: Apr. 18, 2013
The ham came out just as expected, moist and juicy. Thanks for sharing
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Gurkensalat (German Cucumber Salad)

Reviewed: Apr. 9, 2013
Just like my mom used to make. Thanks for sharing!
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Sweet Dinner Rolls

Reviewed: Mar. 10, 2013
I've made these several times now for my family and they are always a hit at dinner. Thanks for sharing.
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Light Oat Bread

Reviewed: Mar. 10, 2013
Wonderful flavor and texture
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Cardamom Chicken with Salt and Pepper Crust

Reviewed: Mar. 9, 2013
I followed the recipe and added a teaspoon of minced garlic, fresh grated ginger, increased the cardamom to 3/4 tsp and marinated overnight. I used skinless boneless chicken thighs and these were so moist and flavorful. I served with vegetable fried rice and my family said it is keeper! Thanks for sharing.
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Quinoa Black Bean Burgers

Reviewed: Feb. 14, 2013
My daughter made this recipe and wow they are soo good! I had to add to my recipe book so that I can make them too!
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Fluffy Pancakes

Reviewed: Feb. 14, 2013
Delightfully light and fluffy. I substituted the juice and zest of one fresh lemon for the white vinegar which added a very nice subtle favor to the pancake. My two granddaughters and husband loved them. I will use this recipe again.
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Gingerbread Cake with Lemon Glaze

Reviewed: Dec. 20, 2012
I was a little disappointed because I really love old fashioned ginger bread and this is not what I would call gingerbread. It is a delightfully very light moist ginger spice cake. The ginger flavor is somewhat overpowered by the lemon glaze but I would not have liked the cake as much without the glaze. I would recommend to top with a a dollop of sweetened whip cream when serving.
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Easy Decadent Truffles

Reviewed: Dec. 16, 2012
I used to make these for the holidays, then somehow lost the recipe when I moved. I am so very happy to have find it here as my family still asks when I will make them again. So they will have them for a special surprise this year. A simple way instead of dipping, use candy molds that you have precoated with chocolate, put the truffle into a piping bag or even a plastic bag and cut a nice size corner for an opening. Pipe into the mold, put in ice box to set a bit then cover with more melted chocolate coating, running a spatula to remove excess from the mold. Refrigerate until set and pop out of the mold, perfect every time. These can also be brushed with a bit more melted chocolate if you want and then sprinkled with nuts or other candy type sprinkles. I've even used white chocolate coating that marries well with the semi-sweet chocolate truffle filling. Be warned though, these are especially rich and decadent!
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Lemon Poke Cake II

Reviewed: Dec. 16, 2012
This is the exact recipe my mom used to make for pot lucks and other family gatherings during the Spring and Summer months. It never lasted long.
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Slow Cooker Cranberry Roast

Reviewed: Dec. 10, 2012
This is one of my favorite ways to slow cook a a beef pot roast. I like to use one can whole cranberry sauce and two envelopes of beefy onion soup mix. To thicken the gravy I prefer just thickening with a slurry of water and corn starch. Either way though is just fine. Thanks for sharing!
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Country Apple Dumplings

Reviewed: Dec. 5, 2012
I was looking for a easy recipe to make with my two young granddaughters. Whenever we try out a new recipe together, they are sure to let me know if it is a keeper or not. This one is a definite keeper! Thanks so much for sharing.
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