I used to make these for the holidays, then somehow lost the recipe when I moved. I am so very happy to have find it here as my family still asks when I will make them again. So they will have them for a special surprise this year. A simple way instead of dipping, use candy molds that you have precoated with chocolate, put the truffle into a piping bag or even a plastic bag and cut a nice size corner for an opening. Pipe into the mold, put in ice box to set a bit then cover with more melted chocolate coating, running a spatula to remove excess from the mold. Refrigerate until set and pop out of the mold, perfect every time. These can also be brushed with a bit more melted chocolate if you want and then sprinkled with nuts or other candy type sprinkles. I've even used white chocolate coating that marries well with the semi-sweet chocolate truffle filling. Be warned though, these are especially rich and decadent!
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I used to make these for the holidays, then somehow lost the recipe when I moved. I am so...