Gran28540 Profile - (187112385)

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Member Since: Dec. 2012
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 15 reviews
Classic Dinner Rolls
I have used this basic roll recipe for years and it has never let me down. My family loves them.

1 user found this review helpful
Reviewed On: Mar. 19, 2014
Adrienne's Cucumber Salad
I just love this type of cucumber salad. It is fresh and easy to make. I do however sprinkle one to one and a half tsp of kosher salt over the very thinly sliced cucumbers, wait ten min, drain the water from the cucumbers (no rinsing) before adding the hot vinegar. I also double the dry dill (I like the dill flavor) and add a couple dashes of white pepper. Yum. Much better than any oil based vinegar dressing and the salad just keeps improving the longer it is marinated.

1 user found this review helpful
Reviewed On: Jul. 12, 2013
7-Up(R) Biscuits
Be sure to correct the recipe to 1/2 cup lemon lime soda (7up); biscuits are light and fluffy. Dust your board and top of do, then give it a couple gentle kneads and press into a rectangle. Use a pizza cutter to cut into 12 biscuits. Once you put into the buttered pan, (I used a 10X13 dish. Brush with additional melted butter before and after and these are a family favorite.

7 users found this review helpful
Reviewed On: Apr. 18, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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