I've made something like this for a long time but without the hashbrowns and I used cream of chicken instead of celery. Yes, it's weird, chicken and pork but it is the other white meat. I love the idea of adding hashbrowns. You can obtain a completely different texture and flavor simply by letting the pork chops burn a tiny bit early on. Deglaze that into the cream of whatever soup. It adds depth and a more hearty flavor than light. I find it especially good on mashed potatoes after making it which is kind of what the hash browns are. The other thing I do is buy what is called a picnic roast here which is insanely cheap and boneless compared to the chops. Really easy to cut off chop sized slices in whatever thickness you like. However you make this recipe you will find it to be the bomb.

Reviewed On: Dec. 7, 2012

I've never really cared for this extremely thick frosting but of course my 9 year old daughter sure does. And moreso she loves making them with elaborate decorations. I found the above recipe to be way too dry even after doubling the milk and corn syrup. I added in some JIF chocolate flavored hazlenut spread. Might not set up right away but they taste like amaretto. yum.

Reviewed On: Dec. 7, 2012