MARSHMALO Profile - (18711194)

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Member Since: Mar. 2004
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My Fly Stir-Fry
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Recipe Reviews 53 reviews
Make Ahead Breakfast Casserole
This is a great recipe. I really didn't make a lot of changes, but I did end up using both fresh spinach and mushrooms, which I think added some great flavor. It was still pretty watery after 55 minutes, I could probably leave this in more like an hour and a half.

11 users found this review helpful
Reviewed On: Apr. 14, 2012
Red Skinned Potato Salad
Okay, I think I have PERFECTED this recipe! Here are my changes: I use half mayo, half sour cream (both light), 3 eggs, 2 celery stalks, and 3 green onions. I mix this all together and then add about 3 tablespoons of mustard. After I boil the potatoes, I wait until they are cool enough to handle but still warm, and then slice them and pour about 3 tablespoons of red wine vinegar on the potatoes. I then season with salt, pepper, and about a teaspoon of dried dill. I also use turkey bacon instead of regular bacon. If you cook up turkey bacon really crisp, it will soften, but it won't be as bad as regular bacon. It stays crisper in the recipe longer. Whenever I make this, I get asked for the recipe! It's delicious!

24 users found this review helpful
Reviewed On: Mar. 26, 2012
The Best Lemon Bars
This was very tasty. I rated it 4 stars because I think the crust cooking time is off, maybe but as much as 10 minutes. The bars were definitely a little undercooked but they were still well-enjoyed! I suggest checking it a couple of different times and only taking it out once it's browned.

5 users found this review helpful
Reviewed On: Dec. 5, 2011

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