Jackie Profile - Allrecipes.com (187111490)

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Recipe Reviews 1 review
Raspberry and Almond Shortbread Thumbprints
These cookies are delicious! They melt in your mouth and disappear from the cookie tray as fast as I can make them. The only thing I highly recommend is to chill your dough for at least an hour, but overnight worked best in my case. The cookies turned out pretty flat when I didn't chill the dough. Once the dough is very firm and chilled, roll them up, use the end of a clean pen or pen cap to make your hole, and fill halfway with preserves. I added more preserves once they were out of the oven, waited a half hour before drizzling with icing, and everyone asks me for this recipe now. Just minor tweeks to this fantastic recipe is all that's needed!

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Reviewed On: Dec. 5, 2012

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