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Colorado Mexican Rice

Reviewed: Aug. 1, 2013
God Bless You, PRINCESA!! I tried this after a long day at work and now I cant wait for my husband to get home so we can both sit down and HOG this rice. Absolutely lovely! Only change I made is pureed the tomatoes/onions/garlic while it was still hot.(I was tired, didnt want to wait for it to cool down.) I used to follow a different recipe for Mexican Rice earlier and we would need to jazz it up with all kinds of sides. But this one, I am going to save some and have it for lunch tomorrow! Once again, thanks a tonne for sharing this.
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