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Baked Leeks

Reviewed: Feb. 19, 2013
OMG, this was soooo good, added fresh parsley, more cheese, did half lowfat milk and heavy cream and thinly sliced potatoes and cooked it at 400 for 30 minutes and the house was filled with such an incredible aroma. And the taste was awesome. A great dish for a special occasion, holiday dinner, potluck or just for you average mon-fri dinner side dish. A true keeper!!!!!!!
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Salisbury Steak

Reviewed: Dec. 4, 2012
OMG, what a great meal we had tonight...hamburger transformed...all I did different was added 3 tbls flat leaf parsley chopped, 1/2 tsp. fresh thyme and to the gravy an extra can of cream of mushroom. Sooo good! Oh, one more thing...it called for 1/4 ketchup, next time I will use less...you know your family and your likes make it your own...but this on it's own is REALLY good!!!!!
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