Doddie111 Profile - (187110782)

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Member Since: Dec. 2012
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Recipe Reviews 2 reviews
English Toffee
We cooked it for longer than stated, though I did double the reciepe. Cooked until it was golden and smelled like toffe, and tested a drop in cold water. Melt in your mouth, easy, I omitted the nuts because of allergy so I literally had all the ingredients without going to the store....gotta love that!

1 user found this review helpful
Reviewed On: Jan. 2, 2013
Kosher Salt Encrusted Prime Rib Roast
We purchased a much bigger baker be ware, cooking a 10 lb roast took us 8 hours. On the flip side everyone was so hungry that they said it was the best prime rib they ever had. I was a little nervous about the salt crust but be assured that it will literally peel worries ;) LOVED IT

2 users found this review helpful
Reviewed On: Jan. 2, 2013

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