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Chipotle Mayo Relish

Reviewed: Jan. 2, 2012

Awesome sauce! Just what I was looking for for my fish tacos. I did not seed the chipotles, as I love spicy foods.

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1 user found this review helpful

Classic Bangers and Mash

Reviewed: Jan. 3, 2010

Loved it. I will make again and again.

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4 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 3, 2010

Followed the recipie yet the muffins fell. Will use 1/2 the topping next time. Muffins tasted great.

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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 30, 2009

I've been cooking Pot Roast like this for over 20 years. This is the way my mother made it. Any cut of meat can be used for this. The longer it cooks, the more the meat falls apart.

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Fluffy French Toast

Reviewed: Dec. 29, 2009

Great recipie. I used Texas Toast. Served with blueberries and bananas. Even the picky eating children loved it!! A keeper for sure.

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This is the best pizza dough recipe that I have come by. I have used it for 2 years now. I use my stand mixer with the dough hook and it comes out perfect everytime. I also recommend that the dough is prebaked for about 10-12 mins before adding toppings. I add 1 teaspoon of garlic powder to give it alittle zip.

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Pizza Sauce and Dough

Reviewed: Dec. 30, 2007

The sauce recipe was GREAT!!! I did add some italian seasoning, about a tablespoon, and used more garlic. This is a perfect sauce for my pizzas. I will use it over and over.

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Baked Bar-be-que Chicken

Reviewed: Jan. 13, 2007

I modified the recipe a little. I used a salt and brown sugar brine for 4 hours first. Also used the broiler for the last 10 mins so the chicken would be crispy. Turned out great even the picky eating children loved it. I will be making this one again and again.

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Oven Baked BBQ Ribs

Reviewed: Oct. 1, 2006

Great recipe for ribs on a cold day. I added 1/4 tsp of chipolte pepper sauce and 1/8 tsp of liquid smoke. Covered pan with foil to help speed the cooking process.

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2 users found this review helpful