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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chipotle Mayo Relish

Reviewed: Jan. 2, 2012
Awesome sauce! Just what I was looking for for my fish tacos. I did not seed the chipotles, as I love spicy foods.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Classic Bangers and Mash

Reviewed: Jan. 3, 2010
Loved it. I will make again and again.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

To Die For Blueberry Muffins

Reviewed: Jan. 3, 2010
Followed the recipie yet the muffins fell. Will use 1/2 the topping next time. Muffins tasted great.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 30, 2009
I've been cooking Pot Roast like this for over 20 years. This is the way my mother made it. Any cut of meat can be used for this. The longer it cooks, the more the meat falls apart.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fluffy French Toast

Reviewed: Dec. 29, 2009
Great recipie. I used Texas Toast. Served with blueberries and bananas. Even the picky eating children loved it!! A keeper for sure.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jay's Signature Pizza Crust

Reviewed: Dec. 6, 2009
This is the best pizza dough recipe that I have come by. I have used it for 2 years now. I use my stand mixer with the dough hook and it comes out perfect everytime. I also recommend that the dough is prebaked for about 10-12 mins before adding toppings. I add 1 teaspoon of garlic powder to give it alittle zip.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pizza Sauce and Dough

Reviewed: Dec. 30, 2007
The sauce recipe was GREAT!!! I did add some italian seasoning, about a tablespoon, and used more garlic. This is a perfect sauce for my pizzas. I will use it over and over.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Bar-be-que Chicken

Reviewed: Jan. 13, 2007
I modified the recipe a little. I used a salt and brown sugar brine for 4 hours first. Also used the broiler for the last 10 mins so the chicken would be crispy. Turned out great even the picky eating children loved it. I will be making this one again and again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Oven Baked BBQ Ribs

Reviewed: Oct. 1, 2006
Great recipe for ribs on a cold day. I added 1/4 tsp of chipolte pepper sauce and 1/8 tsp of liquid smoke. Covered pan with foil to help speed the cooking process.
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2 users found this review helpful

 

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