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Pad Thai

Reviewed: Mar. 10, 2013
As 'Mommy'slearningtocook' said The color is not as expected but the taste is close. I would give it a 4 stars on taste, but it is sooo easy to make. The ingredients that are dropped out makes it possible to make it with pantry staples ( leaving out the bean sprouts). This is going I'm my recipe box!!!
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