BAKINBETTY Recipe Reviews (Pg. 1) - Allrecipes.com (18711038)

cook's profile

BAKINBETTY

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Tanya's Louisiana Southern Fried Chicken

Reviewed: Apr. 8, 2004
This is the best homemade fried chicken recipe ever! It's crunchy on the outside and juicy on the inside with the perfect amount of seasoning. I served this with homemade garlic mashed potatoes, sweet tea, and wheat pita bread. DELICIOUS!!! The only changes I made was to use 8oz. whipping cream and approx. 1/2 tsp. baking powder. I think the thickness of the cream made a big difference in the crunchiness of the skin. Next time I make this, I'm going to try double dipping the chicken in the milk mixture and flour to get extra crispy skin. You've gotta try this recipe!
Was this review helpful? [ YES ]
63 users found this review helpful

Banana Banana Bread

Reviewed: Mar. 28, 2004
This recipe was so easy! I read the directions wrong and used 2 bananas instead of 2 1/3 cups, so my bread was a bit thick. Next time, I'll remember to use more bananas and it'll make it more moist. I also added cinnamon, nutmeg, pecans, and vanilla extract according to another member's suggestion. It made all the difference! Overall, a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Moroccan Lamb Kabobs

Reviewed: Mar. 11, 2004
Pretty good, but a little too spicy. The lamb doesn't need the mayo because lamb is already a bit oily. I added red wine vinegar and that added a nice touch, plus green onions instead of red ones. Also, instead of grilling I broiled the meat until brown on top and cooked throughout. Served with feta, sliced tomatoes, and whole wheat pita. Very tasty!
Was this review helpful? [ YES ]
18 users found this review helpful

Carib Black Bean Soup

Reviewed: Mar. 11, 2004
This was delicious! I followed all the directions, except I used 2 cans of black beans and 2 cups chicken broth, and no more water. I added the sherry and vinegar at the end and mistakenly omitted the soy sauce. I didn't make a soup but instead simmered down the liquids and served as a side dish. Magnificent!
Was this review helpful? [ YES ]
5 users found this review helpful

Sizzling Chicken Skewers

Reviewed: Mar. 6, 2004
This recipe was pretty good, albeit unusual. I used quartered chicken pieces instead of chicken breast and set the oven to 375. The peanut butter was a bit overpowering, and I think I'm going to tone it down with salsa garnish. Maybe 3/4 PB would work instead of 1 cup.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States