BAKINBETTY Profile - Allrecipes.com (18711038)

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BAKINBETTY


BAKINBETTY
 
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Member Since: Mar. 2004
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Tanya's Louisiana Southern Fried Chicken
This is the best homemade fried chicken recipe ever! It's crunchy on the outside and juicy on the inside with the perfect amount of seasoning. I served this with homemade garlic mashed potatoes, sweet tea, and wheat pita bread. DELICIOUS!!! The only changes I made was to use 8oz. whipping cream and approx. 1/2 tsp. baking powder. I think the thickness of the cream made a big difference in the crunchiness of the skin. Next time I make this, I'm going to try double dipping the chicken in the milk mixture and flour to get extra crispy skin. You've gotta try this recipe!

63 users found this review helpful
Reviewed On: Apr. 8, 2004
Banana Banana Bread
This recipe was so easy! I read the directions wrong and used 2 bananas instead of 2 1/3 cups, so my bread was a bit thick. Next time, I'll remember to use more bananas and it'll make it more moist. I also added cinnamon, nutmeg, pecans, and vanilla extract according to another member's suggestion. It made all the difference! Overall, a great recipe!

0 users found this review helpful
Reviewed On: Mar. 28, 2004
Moroccan Lamb Kabobs
Pretty good, but a little too spicy. The lamb doesn't need the mayo because lamb is already a bit oily. I added red wine vinegar and that added a nice touch, plus green onions instead of red ones. Also, instead of grilling I broiled the meat until brown on top and cooked throughout. Served with feta, sliced tomatoes, and whole wheat pita. Very tasty!

18 users found this review helpful
Reviewed On: Mar. 11, 2004
 
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