chris Recipe Reviews (Pg. 1) - (187110004)

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Chicken Ranch Dijon

Reviewed: May 15, 2013
This is a good recipe. I made it as is - more eyeballing the sauce ingredients bc I was using 6 cx breasts and wanted enough sauce. Definitely needed sugar to cut the sour/tangy taste! I thru some in and would taste as I went along to get the right amt, around 2 tablespoons. 4 of six of us really enjoyed it. The others are extra picky, and don't like mustard in general.
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Asian Style Country Ribs

Reviewed: Dec. 4, 2012
Wonderful! Here is my quick adjustment. Forgot to marinade in fridge, so I made the marinade (a little less soy) and put into slow cooker with half-frozen boneless ribs. Put on high for most of day(to make sure pork was done in time), then at the end changed to low and took out the pork, shredded it - Here is best part - threw out the marinade/juice in the slow cooker - made another batch of marinade and put over the shredded pork. Put all back in slow cooker to heat up and my entire picky family LOVED it! Served with rice and green beans. So easy!! Oh, used red pepper flakes & ground ginger.
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