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Chinese Cold Pasta Salad

Reviewed: Jul. 22, 2005
We eat this all the time. Our daughter is allergic to nuts, so we make it with Pea-butter and it turned out great.
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Lemon Bars I

Reviewed: Aug. 22, 2002
Excellent recipe, so easy! I used a little extra lemon juice - just used all the juice I got from the lemon used for the zest. They were gobbled up so fast I hardly got any myself! (next I want to try this recipe using a Lime!)
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20 users found this review helpful

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