PRAISEGOD Profile - (18710822)

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Member Since: Mar. 2004
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Recipe Reviews 14 reviews
Best Ever Pie Crust
I have finally found a pie crust that my fussy husband likes. I do 1/2 c shortening and 1/2 c salted butter instead of the full cup of shortening. I do this for the coloring it adds to the crust. A tip I have used for years is place the shortening/butter in a 1 cup glass measuring cup and place in the freezer for 1 hr. I will get everything else ready in the meantime. I take a glass of ice cubes and place water in. Right when I am ready for the water I pour it out into the glass measuring cup I used for the shortening. Nice and cold. I am able to mix, roll and bake in a matter of 10-15 mins. I totally by-pass the whole chilling in the refrigerator. This also it the easiest crust to work with. Thanks for sharing what has become a keepsake recipe!!!

4 users found this review helpful
Reviewed On: Dec. 30, 2008
E-Z Drop Biscuits
These have been a favorite in our house since my daughter found this recipe here. The best!!! We are biscuit lovers too... These never disappoint...

28 users found this review helpful
Reviewed On: Jan. 5, 2007
Grandma Minnie's Old Fashioned Sugar Cookies
My search is over... I found the perfect sugar cut-out cookies. I did use 3 t vanilla, whipped, 4 T heavy whipping cream, 1/4 t almond extract & 1 ½ t butter flavoring, used 1 t coconut flavoring in cookie dough for added flavor. My husband was eating my the handful without frosting. MMMMM he kept humming from the next room. New family favorite. Thanks for sharing...

1 user found this review helpful
Reviewed On: Dec. 29, 2006
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