I have made this recipe many times. The first time as written, then with some changes. I mix Montreal Steak Seasoning with the flour to coat the pork chops; brown the pork chops, remove from pan and saute the onions and minced garlic. Add the pork chops on top of the onions, add the Parmesan, add the potatoes on top of the pork chops, add more Parmesan and pour lemon juice mixture (sometimes I use chicken bouillon) over all. When potatoes are soft, I remove potatoes and pork chops and add a slurry of corn starch and water to thicken the sauce. When it has thickened, I add back the pork chops and potatoes. I do not add any salt to this dish. There is plenty with the bouillon and the cheese.
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I have made this recipe many times. The first time as written, then with some changes. I mix...