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Chef John's Italian Meatballs

Reviewed: Oct. 17, 2013
This recipe was easy and the meatballs were very flavorful. I bought very lean pork and beef. Baked them on parchment paper, and they came out perfect! I also used an ice cream scoop, but was careful not to make them too big.
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Meatloaf with Sour Cream Sauce

Reviewed: Aug. 10, 2013
This was very flavorful, however I did add approx four tablespoons of gravy (from a jar) to the soup and dip mixture. Baking time took about an hour and a half. I used the full amount of bread crumbs because I don't like moist meatloaf. I didn't have an onion, so I used onion salt, also had to use part italian crumbs. The Dilll gave it good flavor.. I will make this again for sure, my hubby liked it too.
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