Suevera Recipe Reviews (Pg. 1) - (187107696)

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Currant Scones

Reviewed: Dec. 1, 2012
I just made these for a Christmas Tea I am hosting. I only made one change and that was to use heavy cream instead of buttermilk. Being from England I just am more familiar with using cream in scone recipes. Other than that, they were amazing! and I will keep this recipe for future use.
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