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Chocolate Chip Scones

Reviewed: Nov. 21, 2013
When I made this I did what others recommended, I swapped out the cream of tarter and baking soda with 2t of baking powder and swapped out the applesauce with 4T of butter. My second time around I put in blueberries instead of chocolate chips, the chocolate chips were too sweet for my tastes. My second time around it was very delicious. My 16 month old daughter couldn't get enough of either recipes.
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