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Venison Scaloppini
The men in my family turned into great hunters this season so I have a freezer and celler full of Venison. This was a great way to combine my husband's favorite (traditional pan frying) with my desire to always try something different. I doubled the recipe because I sliced up a large deer ham, and then used 1/2 sherry and 1/2 red wine. My family loved it and I think we'll use this one again!!
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Reviewed On:
Dec. 3, 2012
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