Jenna Recipe Reviews (Pg. 1) - (187105629)

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Baked Parmesan-Crusted Chicken

Reviewed: May 22, 2013
This turned out great! I slit mine first and stuffed with smoked Gouda and chopped fresh portabello mushrooms. I too drizzled the remains of the butter/garlic sauce. Cooked half way covered and other half without!Very, Very tender and juicy. This is a keeper!
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Keon's Slow Cooker Curry Chicken

Reviewed: Dec. 22, 2012
This tasted really good. Prep time was much longer then stated but guess I am not the most organized I tweaked a bit and added a bit more coconut milk, added some ginger, and graham marsala. I also cubed us some sweet potatoes and threw in a hefty bunch of fresh spinach. Very tasty!
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