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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Meatball Nirvana

Reviewed: Dec. 23, 2010
Onions did not cook so they were crunchy. I would cut down on the oregano.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Indonesian Pork Satay

Reviewed: Aug. 31, 2010
I should have heeded Quadon's advice. It WAS way too salty but seemed great if I could just get past the saltiness. Next time I will definitely use low sodium soy sauce, unsalted peanuts and unsalted butter. It still should have enough flavor with everything else.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Zucchini Risotto

Reviewed: Aug. 30, 2010
Hmmmm... I think I was looking for it to taste like the risotto at a restaurant I used to work for. It was my first attempt at risotto and the consistency and texture were great but I didn't love the flavor.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.

PHILLY Creamy Basil and Red Pepper Pasta

Reviewed: Apr. 15, 2009
Didn't care for this. Like the idea. I think it can be improved.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.

Strawberry-Banana-Peanut Butter Smoothie

Reviewed: Feb. 11, 2009
Sorry...needed some sweetness.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.

Steak and Mushroom Florentine

Reviewed: Jan. 8, 2009
I did what other reviewers said and added garlic and cayanne pepper to the sauce. I also added about 3/4 C sour cream. Seasoned the steak with Lawrys seasoning and served over egg noodles instead of the tomato. Next time I will add sauteed mushrooms as well. Very good after the adjustments!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Luscious Slush Punch

Reviewed: Jan. 6, 2009
Yum.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Spinach-Infused Mashed Potatoes

Reviewed: Jan. 6, 2009
I didn't think this had great flavor but I like the idea. I'll keep playing with it.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.

Deviled Eggs I

Reviewed: Jan. 1, 2009
The powder gave it a dry feeling and not a good flavor. Mixing the paprika in gave it a nasty color. Just sprinkle on top.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Chicken Chipulos

Reviewed: Oct. 10, 2008
Too many tortillas that didn't get any sauce. Next time I will use fewer tortillas or maybe even sub pasta. I added some red pepper flakes and some garlic powder which gave it a little zip. It had a nice flavor.
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5 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Honeyed Beef Stew

Reviewed: Oct. 6, 2008
I served on rice and cooked in a crock pot. No one in my family was too excited about this dish. The sauce was really runny...more like a broth. Flavor was just OK. Won't make again.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Cheese Lovers Lasagna

Reviewed: Sep. 22, 2008
Too many noodles. Not enough sauce. Not very flavorful. I've got a LOT of leftovers. Want some?
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Oatmeal Bread

Reviewed: Sep. 22, 2008
Like others recommended I subbed 1/2 C butter and 1/2 C apple sauce for the margarine. It was moist and yummy! My kids voted it way better than the banana bread I've been making for years.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate Wave Zucchini Bread

Reviewed: Aug. 27, 2008
Mmmm good. My family was scared when I said I was making zucchini bread but then they couldn't stop eating it after it came out of the oven! Moist, chocolaty and yummy!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Jen's Hearty Three Meat Chili

Reviewed: Aug. 23, 2008
After a little tweaking this was a delicious chili that will probably even replace my dads chili that I've loved and made for years! Instead of the water I used a 46oz can of tomato juice. (we like our chili more soupy rather than stewy and I think it added the flavor that it needed) I also garnished each bowl with a dollop of sour cream. My family loved it. Especially my husband who loved the flavor. Will definitely be making this a lot this winter.
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15 users found this review helpful

 
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