JaneSarasota Recipe Reviews (Pg. 1) - Allrecipes.com (18710526)

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Chocolate Rum Balls I

Reviewed: Dec. 22, 2013
Fabulous! Made them exactly as written except used chopped Pecans (all I had). I used a rum called Largo Bay, Barbados Rum (was recommended by saleslady in store). The cookies turned out soft and chocolatey with a very mild rum flavor. I think this must be a mild tasting rum. I used a full 1/2 cup yet neither my husband nor son knew it was a rum ball. I like that as some rum balls taste too strong. The taste of chocolate was more pronounced. Very good, I'm making three more batches to use up the rum. Great recipe!
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Blueberry Scones

Reviewed: Jun. 27, 2010
Very good, easy.The only thing I added was to sprinkle sugar on the dough before baking. The scones were not sweet so the added sugar did the trick. Great recipe!
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Blueberry Scones

Reviewed: Jun. 27, 2010
Very good, easy.The only thing I added was to sprinkle sugar on the dough before baking. The scones were not sweet so the added sugar did the trick. Great recipe!
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