Carol Profile - Allrecipes.com (187104870)

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Carol


Carol
 
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Member Since: Dec. 2012
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Recipe Reviews 1 review
Oven Roasted Teriyaki Chicken
Also doubled the sauce and poured over thighs. Used brown sugar instead of Splenda and pumpkin pie spice instead of ginger! (Out of ginger!) Covered for 25 min at 375, uncovered for 20 min. Served over rice with extra sauce. AWESOME!! I'll use the pumpkin pie spice next time, too.

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Reviewed On: Apr. 25, 2013
 
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