LovelyNewCook Profile - (187104526)

cook's profile


Home Town: D.C., USA
Living In: Florida, USA
Member Since: Dec. 2012
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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1st Try Cajun Fettuccine
About this Cook
I was one of those people that couldn't even boil water the right way! lol I used to burn everything from hot-dogs to pre-made biscuits! But I kept trying and burning more food... Until one day I came to ALLRECIPES.COM, found an easy recipe, and WOW! It actually came out good, and I did not burn it! Since this, my confidence level in cooking has gone up dramatically, and now i can somewhat cook! I still have a lot of learning to do. I wouldn't say that I will become a chef one day, (lol) but I know I will be a pioneer in the kitchen for my family, like my mom! Wish me luck on my new cooking journey!! :-)
My favorite things to cook
Easy to follow recipes, Exact recipes, pastas, healthy foods, baking
My favorite family cooking traditions
My mom makes the best crab cakes and collard greens, oh an fried chicken! My dad makes the best homemade chilli !!! I will post a recipe for that, if he gives his secret away! And my dad makes the best potato salad!! yum!! And I forgot my moms doubled eggs!!
My cooking triumphs
cajun fettuccine, collard greens, hot wings
My cooking tragedies
Ive burned almost EVERYTHING before!!!!
Recipe Reviews 6 reviews
Strawberry Banana Smoothie
Great! A staple for all strawberry/ banana smoothie recipes.

2 users found this review helpful
Reviewed On: Nov. 12, 2013
Garlic Bread Spread
This was good, but I feel like it was waayy too much butter! But I'm definitely going to do this again!

0 users found this review helpful
Reviewed On: Nov. 12, 2013
Baked Scallops
This was really good!

0 users found this review helpful
Reviewed On: Nov. 12, 2013

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