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Sweet-Potato Muffins

Reviewed: Mar. 5, 2004
Well, I had some leftover white and sweet potatoes and this seemed like a good use for them. I followed the recipe fairly closely, however, I always try to make a recipe a bit healthier. Therefore, in place of one of the cups of flour, I used 1 1/2 cups flax flour I concocted in my coffee grinder. I also changed the focus a bit, substituting the nutmeg, allspice, cinnamon, raisins and walnuts for 1 cup coconut and 1/2 cup chocolate chips. Kids like chocolate, don't you know. Thanks for sharing this great recipe. Amy
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