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Beef and Parmesan Pasta

Reviewed: Sep. 17, 2011

My husband and I can't get enough of this recipe. Its his new favorite dish! We add a little more noodles and beef broth and a little less meat and it is amazingly simple and tastes great! Thank you!

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Mexican Casserole

Reviewed: Oct. 11, 2009

This has become a staple in my house!

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1 user found this review helpful

A Good Easy Garlic Chicken

Reviewed: Apr. 27, 2009

tastes oh so yummy and is quick and easy. I want to try substituting the butter with olive oil next time to make it even healthier.

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Quick and Easy Chicken and Tomato Pasta

Reviewed: Oct. 24, 2008

This was just ok for me. The sauce wasn't very thick, kinda watery, and didn't blend well with the noodles.

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Chicken and Sun-Dried Tomato Bruschetta

Reviewed: Oct. 2, 2008

The ingredients were a bit intimidating and I wasn't sure if I would like it. But it was really yummy and its sure to impress house guests. We ate it for dinner not as an appetizer but as a main meal and it filled my husband up. I will make this again. The only downside was the sun dried tomotoes are a bit on the expensive side, so it will have to do for special occasions only.

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3 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Sep. 24, 2008

This was extrememly yummy. I cut the recipe down to ten and had tons of leftovers after serving it for 4 people. I ate most of the leftovers throughout the rest of the week and found myself craving more later. I like it with the skins on but my husband would have preferred no skins. Personal preference. I will definitely make this one again.

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Mar. 20, 2008

This recipe was just okay in my opinion. It wasn't outstanding in any way and tasted like it lacked something. Plus all the butter made it seem really heavy. I probably won't make it again any time soon.

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2 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Feb. 24, 2008

I substituted the butter with olive oil but with the medium high heat you have to be rotating them very often otherwise they burn. Next time I will add the sea salt as someone else mentioned. I cooked them uncovered for lack of big enough lid for around 8-10 minutes and they still came out soggy but thats the way I like them. Very yummy. Will make again.

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Apple Chicken Quesadillas

Reviewed: Mar. 13, 2007

I followed the suggestion of someone else and chopped up the apples. It was so yummy! My husband really liked them and they were really easy to make. The combination was surprisingly delicious! I will definitely make this again! Its a keeper.

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1 user found this review helpful

Florentine Artichoke Dip

Reviewed: Mar. 5, 2007

Every time I make this there are never leftovers. Great for parties and a yummy snack! I make it just as the recipe says and it is sooo good. Thanks for the great recipe!

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Apple Strudel Muffins

Reviewed: Jul. 6, 2005

These muffins are delicious! A little too much apple for me but next time I will cut down on the amount to maybe jusy one medium to large apple, or two small apples. The crust on the top is sooo awesome.

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3 users found this review helpful

Cucumbers And Egg Salad

Reviewed: Jul. 6, 2005

This is a good recipe however it seems a little runny/watery to me. I would love it if someone knew a good way to thicken the sauce up.

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10 users found this review helpful

Aussie Chicken

Reviewed: May 24, 2005

Best chicken recipe I've ever tasted! I didn't have to change anything about it. Its great just the way it is!

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4 users found this review helpful

Beef and Parmesan Pasta

Reviewed: Jun. 8, 2004

My husband and I can't get enough of this recipe. Its his new favorite dish! We add a little more noodles and beef broth and a little less meat and it is amazingly simple and tastes great! Thank you!

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8 users found this review helpful