I took all the recommendations to heart and added 3 tsp of gluten powder to the flour and sugar and 2 tsp of lecithin to the beer before putting them all together. The gluten to combat the crumbling effect and the lecithin so it will keep til tomorrow. I bake a few loaves of bread several times per month so I keep these supplies on hand. They really worked great in this recipe. If you don't bake regularly but you want to try these, they will keep on your shelf. Wrap the gluten tightly in plastic; remove the label from the box & stick it into the bag. Lecithin is a natural ingredient that has the viscosity of molasses so I heat the jar in a bowl of hot water then pour what I need into a spoon. One jar will keep for many ages so don't worry about a shelf life on it.
This is a recipe I will keep for when I want a quick bread and don't want to bake more than 1 loaf!
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I took all the recommendations to heart and added 3 tsp of gluten powder to the flour and...