Cassyb Recipe Reviews (Pg. 1) - (187103351)

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Chicken Mexicala

Reviewed: Dec. 4, 2012
My son loved this recipe, he polished off the rest of the pan (although I was planning on leftovers). I did add the cumin and used a large can of evaporated milk and some chicken broth in the sauce. I put salt/pepper and chili powder on the chicken breasts and sauted them in olive oil, deglazed the pan with white wine and added that to the sauce. My son says this is a keeper. I told him it was "Mexican Lasagna".
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