Peregrinus Recipe Reviews (Pg. 1) - (187103324)

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Pesto Chicken Florentine

Reviewed: Mar. 21, 2013
A bit bland. Not bad, just sort of heavy and one-dimensional. I used Knorr brand alfredo. The only things I changed were: I added about 1/4 cup sliced, sun-dried tomatoes for a little brightness. And I did not follow the instructions to saute the garlic over medium-high heat for one minute. I prefer that my garlic not be reduced to bitter, burnt little pebbles. (Put the EVOO in a cold pan along with garlic, and bring up to heat.) The amount of spinach used was laughable. Double it, at least.
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Broiled Tilapia Parmesan

Reviewed: Dec. 1, 2012
I made it exactly as indicated. Nice, easy, good flavor. Next time I will use half of the butter required, as there was a lot of unneeded fat left in the broiler pan. Goes well with fresh steamed veggies or salad and herbed rice.
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