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Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Dec. 1, 2012
I rate this recipe 4 stars because I think it is a fantastic base for customizing your own sweet but sneaky hot condiment. That being said, it's not nearly as hot as advertised and could use some refinement. After a few iterations, I've managed to turn this base into my favorite hot sauce hands down over anything I have ever had store bought...and I've had a lot. Here's what I did to make it work for what I like. Pump up the heat: 1. Increased the number of habaneros to 25. Reduce the sweet: 1. Dropped the peaches to an 8oz can w/ heavy syrup. 2. Dropped the molasses to 1/4 cup. Manage the mustard: 1. Dropped the yellow mustard (french's) to 2 tbsp Add some flesh: 1. Added one fire roasted, seeded and peeled Pablano pepper. 2. Added two fire roasted and seeded Serrano peppers. After these changes I really like what I've come up with. It's a hotter, yet still sweet version with a little more thickness. I may add some onion next time I do this to add a little more chunk and complexity.
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