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Sugar Coated Pecans

Reviewed: Dec. 1, 2012
I made these pecans for a Thanksgiving pear & blue cheese salad ( also on this site), and they were amazing. I misread the salad recipe, and I only needed one cup of nuts, not one pound, but was so happy for my error as my family devoured most of these yummy pecans before I even got the lettuce washed! Easy recipe, I added a touch of vanilla, as suggested by other posters. Otherwise followed as shown. Will definitely make again, big hit.
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