Loved this recipe. I do not like the typical dry and crumbly cornbread. I have been looking for a more smooth textured recipe. With a couple of minor modifications, these were close to a real muffin consistency and were not at all crumbly. I chose not to add corn so I substituted 1-2 additional tablespoons of butter and increased the milk to 3/4 cup so they would not get dry. I would recommend at the 15 minute mark to start watching them closely so they do not burn.
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Loved this recipe. I do not like the typical dry and crumbly cornbread. I have been looking...