John Bolton Recipe Reviews (Pg. 1) - (187102245)

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John Bolton



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Pumpkin Fluff Dip

Reviewed: Sep. 10, 2014
Quickly becoming a favorite! Yes, as others have said, watch your ingredient sizes (5 oz pudding). I made it with long-necked squash roasted in the oven then run thru the blender. I used low fat whipped topping and sugar free pudding for a reduced calorie recipe. Also tried butterscotch pudding which was a hit.
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Creamy Rice Pudding

Reviewed: Jan. 19, 2014
I made this for my family with some leftover rice and they loved it. I made it again and added another egg to make it more custardy. My wife said "Bookmark that one!"
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Photo by John Bolton

San Francisco Sourdough Bread

Reviewed: Dec. 2, 2012
I've made a number of sourdough bread recipe. This is one I will use often because it is not labor intensive and the flavor is mild. JT's idea of sesame seeds is great. I made it in two loaf pans and it makes great toast or sandwich bread. Crispy crust & soft crumb. Not as chewy as other sourdough.
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