John Bolton Profile - (187102245)

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John Bolton

John Bolton
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Member Since: Dec. 2012
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Pumpkin Fluff Dip
Quickly becoming a favorite! Yes, as others have said, watch your ingredient sizes (5 oz pudding). I made it with long-necked squash roasted in the oven then run thru the blender. I used low fat whipped topping and sugar free pudding for a reduced calorie recipe. Also tried butterscotch pudding which was a hit.

2 users found this review helpful
Reviewed On: Sep. 10, 2014
Creamy Rice Pudding
I made this for my family with some leftover rice and they loved it. I made it again and added another egg to make it more custardy. My wife said "Bookmark that one!"

1 user found this review helpful
Reviewed On: Jan. 19, 2014
San Francisco Sourdough Bread
I've made a number of sourdough bread recipe. This is one I will use often because it is not labor intensive and the flavor is mild. JT's idea of sesame seeds is great. I made it in two loaf pans and it makes great toast or sandwich bread. Crispy crust & soft crumb. Not as chewy as other sourdough.

1 user found this review helpful
Reviewed On: Dec. 2, 2012

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