BoatFever Recipe Reviews (Pg. 1) - (187101764)

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Delicious Ham and Potato Soup

Reviewed: Dec. 1, 2012
I loved this recipe! I used six bullion cubes and didn't add any extra salt and thought it was perfect. I agree with some of the reviewers that two teaspoons of pepper is a bit heavy and went with one and and half. Also, I added 1/8 teaspoon of dried tarragon for a little added sweetness. I used butter red potatoes because they hold up a bit better than standard baking potatoes. It's so easy, fast, and great tasting. It's a great recipe! Thanks for sharing!
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