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Hot Pizza Dip

Reviewed: Sep. 8, 2014
I took this to a Bday party Saturday night and it was devoured. I made two little changes. 1. I found miniature pepperoni at the store and 2.I baked the pizza dip for 25 minutes in a 350 oven. It got bubbly and crispy brown around the edges. I then refrigerated it till needed that night and then popped it in a 350 oven for 12 min. It was a HUGE hit. I served it with nacho scoops. By the time I thought to take a picture it was gone. I can't believe anyone gave this only 2 stars. They must have really messed up the recipe or used inferior ingredients.
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Simple Slow Cooker Pork Chops

Reviewed: Dec. 19, 2012
I only used the one can of golden mushroom soup. omitted the mushrooms and added carrots
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Photo by Mom

Cauliflower and Broccoli Bake

Reviewed: Dec. 14, 2012
I have made this several times now. Always taking it to a party. I have been asked for the 5th time to bring it to Christmas dinner at my neighbors. I think THE SECRET IS that I make it with Parmesan cheese and I crushed up Stove Top chicken stuffing in my blender for the topping. I also used 14 oz can chicken broth replacing some of the milk. I did not add as much milk I stirred it in as needed for the proper thickness allowing for it to thicken during baking. I put the vegetables in rows so if someone does not like one or the other they can pick around it. I did not add the cayenne or the mustard but I may try it in a smaller batch before I serve it to anyone else. HUGE hit. Every response is that it is a nice change up from the old green been casserole standby
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